While not strictly in Fredericksburg, the Hilltop Cafe is a very quick 10-mile drive north on Highway 87. Located in what appears to be a converted gas station, the restaurant appears to draw crowds from miles around with its eclectic decor and menu that is a mixture of Greek (spanakopita, flaming cheese, etc.) and Cajun, with a number of other "hybrid" dishes thrown in.
The quality of the food is very good overall, and the menu places an admirably high emphasis on locally raised produce. A good range of specials supplements a pretty extensive regular menu. I thought that my food was very well-prepared but nothing more extraordinary than anything I have eaten in other restaurants. I ordered Loin of Venison as an entree which came with mashed potatos and steamed vegetables. Although Venison can be a very strong and flavourful meat, there was something lacking in this preparation which would have taken it from "good" to "great". The potatoes, sad to say, were among the most mediocre that I have had in a restaurant for quite some time.
The restaurant also offers a broad range of desserts, and my blackberry pie was excellent.
Those expecting that the rather ramshackle premises and out of the way location will mean that the Hilltop Cafe's prices are suitably low will be surprised - the cost of the meal was equivalent to what I would pay in the big city.
Overall, this is an enjoyable place to visit and you will not go wrong by coming here. That being said, the quality of restaurants in the Hill Country must be somewhat poor if people trek from miles around to come to a place which, in my view, was only good, at best.