This buffet was a wonderful array of different styles of food. You will not run out of options before you're full here. Highlights of my meal were seafood shamai, spinach wrapped in rice dumpling, sweet and sour pork, fried wonton, veggie pizza with basil, potato salad with roasted turkey, and cilantro rice. The icing on the cake were the desserts, which are the best feature of this buffet. I had tiramasu, creme brulee, coffee gelato, and white chocolate mousse, which they give you in small enough portions for you to try them all. The quality is better than the finer restaraunts in Vegas, and they have the variety of noodles, fishmongers, Asian, Italian, pizza, sushi, or raw bar that we love.