I hesitate to call anything the best, but will go out on a limb here and say one should come to this dark, clubby steakhouse with high expectations. Valet parking is complimentary, and one could say the caliber of cars parked outside reflect the caliber of dining you will find inside. A friendly host will guide you past the bar, where cigar-smokers and the over-30 set look equally at home, into one of the cozy, wood-paneled dining rooms.
The menu is loaded with top-quality cuts of meat that can be enhanced with any of the gourmet sauces named for Ohio sports celebrities. Steak Rahal (as in Bobby) is a bacon-wrapped filet mignon with caramelized Dijon hollandaise sauce. The house favorite is Steak Kosar (named for the Browns’ Bernie Kosar). This huge filet is topped with lobster and served in bordelaise sauce. Seafood lovers won’t be disappointed with classics such as oysters Rockefeller, lobster tails, and king crab. Like the other Hyde Park restaurants, the side dishes are varied and come portioned for two. The quality of service matches the food – world-class. Hyde Park Chop House on Frantz Road in Dublin has very similar ambience, service, and menu.