I felt a bit embarrassed when I stepped into the restaurant. All waiters were in suits and bow ties, while I was in a T-shirt and shorts. I asked the waiter if I was underdressed, with a friendly smile, he said the waiters were overdressed. This is Joe’s – classy but not formal, serious with their food but friendly with their customers.
Immediately upon seating me, the waiter brought out a big bread basket with dazzling variety of fresh bread - raisin, sourdough, rye, and my favorite, onion bread. If the bread wasn’t enough to seduce a low-carb dieter, their hash browns would do the job. Joe’s hash browns were to die for – they were cooked well-done and crispy outside, but the potatoes inside were soft and almost melt-in-your-mouth.
Joe’s vinaigrette salad dressing was outstanding! The vinaigrette was a perfect mix of oil, vinegar, herbs, pimentos, garlic, and onions. The restaurant gave out its recipe, and I took one as a souvenir.
Joe’s offered four sizes of stone crab claws – jumbo, large, select, and medium. No matter which size diners choose, they would get about one pound of meat. I chose the large claws, as they were less work, and the meat was sweeter. The five claws I had were divine – they were fresh and succulent. Eating at Joe’s was a heavenly experience.
The Joe’s takeout café next door was simple and casual. It offered soup, salads, stone crab claws, sides, and desserts. Joe’s did not take reservations, and it was always packed. For those who hate to wait, the café could be an alternative.