De Luwte – Leliegracht 26-28, Amsterdam, 31-20-625-8548
It is quaint and sophisticated but not stuffy, with delicious food and excellent service. It is located alongside one of the many canals in a very residential area. The inside is decorated in an Art Deco style with gold walls, beautiful wall fixtures, a fireplace, and fresh flowers (the only roses I saw in Amsterdam). It’s not really a place for children, but it’s a great place for a romantic evening out. They serve fusion cuisine with a small, yet complete, menu. My husband had the spicy sausage and beet soup to start with and the rack of lamb for dinner. I had the rocket ravioli for an appetizer and the vegetarian dish for dinner, which, to my surprise, was excellent. I mean unreal, with cream-cheese filled tomatoes and marinated grilled eggplant – absolutely delicious. The pastry chef prepares desserts on a small table at the back of the restaurant in open view, and she does some job – try the coconut-curry crepes! All major credit cards are accepted.
We asked our concierge at the Pulitzer about this place, and all they would say is that it was casual. We weren’t sure what that meant, but to us, this was our best dinner in Amsterdam. I’m guessing the hotel doesn’t recommend places it doesn’t get kickbacks from – who knows. It is open only for dinner. Smart attire is suggested, and reservations are suggested but not required as well. It is very inexpensive considering the quality of food. Highly Recommended.
Kantjil en de Tijger - Spuistraat 291-293, Amsterdam, 31 20 620 09 94, http://www.kantjil.nl/adam-e/index_a_e.html
"Where East meets West" - Indonesian cuisine is served almost in a diner-like atmosphere (although locals and tour guides will say it’s Art Deco). It’s located on Spui alongside many bars and other restaurants, so this is a place frequented by both locals and tourists, where the service is slow and the restaurant is packed. One menu is the list of choices and the other menu is the prices. Once you find what you want, then you cross-reference it with the price list – sort of annoying.
My suggestion would be to try one of the three very popular Rijstaffels (or rice tables), Batavia for 37.50€ per person, Kantjil for 44.50€, and Matjan for 47.50€. Rijsttafel Batavia has 11 dishes and includes pork, beef, vegetables, boiled eggs, and chicken satay. Rijsttafel Kantjil has 12 dishes and includes the same as the Batavia but has whitefish. Rijsttafel Matjan has 13 dishes, including yellow rice (the others have white) and the same as Kantjil, but it also comes with mackerel and fried chicken. All come with prawn crackers, authentic salad, grated coconut, and peanuts.
Reservations are seriously suggested despite the fact that you will probably wait to get a table regardless. We have been told and read that locals are favored – we didn’t see any evidence of that. This restaurant says it closes at 11pm, but we walked in for an 8:30pm reservation and were told they "ran out of chicken." By the time our dinner arrived, they were shutting off lights and sending wait staff home. Since it was so late (ha!), many of our dishes were being substituted for fish, which we didn’t know until we received them – even though we chose the Batavia menu, which has all meat and no fish. Many people will tell you the food is spicy, although, with a few exceptions, everything was tasty and not too spicy. There were lots of peanut flavors, though. There were á la carte items – there are plenty of them if you aren’t up for the rice table. The staff was dressed very non-traditional, with casual pants and T-shirts. The tables are small and close together. It is closed for lunch and accepts all major credit cards – casual attire. Take out is available. Recommended.
The Pancake Bakery – Prinsengracht 191, Amsterdam 31-20-625-13-33
This place advertises the "best pancakes in town since 1973." We read so much about this place before going to Amsterdam that we were convinced it was a must-stop. They open when they open (12-ish), and people actually wait outside to get in. The restaurant is in the basement part of an old warehouse building, close to the Anne Frank house and facing one of the canals. Once inside, most of the light is provided from the outside (although there are no windows), and the tables and chairs have an older dark-wood look. On the table there are a variety of syrups, powered sugar, and a large wooden bowl of molasses (they call it syrup) with a big wooden stick sticking straight up from it. This "syrup" spread on like tar it was so thick. That, we found amusing.
The premise behind their product is that the pancake (which is actually a large crepe - not an American pancake) is not just for breakfast. What I mean by that is the toppings come in just about anything you can imagine, sweet to savory, including vegetables, meats, cheeses, raisins, nuts, sauces, etc. These "pancakes" can be an anytime meal. The crepe is large, covering the size of a large dinner plate, and a filling meal, depending on which topping you choose, of course. Since it was lunchtime, I also had a cup of the tomato soup, which was like drinking a bottle of jarred pasta sauce. Honestly, the food was good but not great, and the hype is more than it’s worth. The selection is large and the service is friendly and moderately paced. I think you’d be better off going to Bagels & Coffee Shop because it was cheaper and quicker and had a similar menu. Somewhat Recommended.
In de Waag – Nieuwmarkt 4, Amsterdam, 31-20-422-7772
This is also known just as De Waag, offering international cuisine with Flemish/Dutch influences. It is in a fortress-like medieval building where Napoleon once had public executions. That being said, the authenticity of the interior and exterior is interesting and remarkable. Outside there is a very large seating area, which was packed when we were there (late afternoon), with people actually waiting in line to be seated. It is a great place to people-watch, as the square around it is bustling. Inside there were high ceilings, candles, dark furniture, and spacious seating – too bad the service sucked. I mean really sucked. The menu was limited and the waitress spoke very little English, which made the non-English (might have been Dutch) menu hard to decipher. We were never served any bread (which, as we read on IgoUgo, is just fantastic) and after almost a half-hour of waiting, had to search for our waitress to order, and then later to get a check. We ordered the cheese platter, which was large and had croquettes, cheese, olives, and a few other items but no crackers or bread. I had the pasta with tomato and basil, which was fine – hard to screw that up. I chose that for lack of other options on the menu. I don’t eat red meat but do eat chicken, fish, and turkey, which were not present on the "organic" menu. This place is as popular as it is because of the castle-like structure and history, not the food. I see no reason for it to be popular otherwise. It is casual, and no reservations are needed during the day. Not recommended at all.
Bagels & Coffee Shop– Prinsengracht, right next door (literally) to the Anne Frank House
They have the BEST poffertjes around. Poffertjes are the small Dutch pancakes served with confectionary sugar and butter only (ask for syrup and you will get molasses). They are very inexpensive and absolutely the best thing to eat in town. If I could have eaten them every day for every meal, I would have come home fat and very happy.