On your way back from the mountain, the place to stop is this restaurant, very conveniently located, on the side of the highway. Look for carnitas.
When in Mexico, you should try las carnitas (the little meats), although they are nothing small, especially when you take into account the calories and lipid count. As Garfield once said, If it's not deep fried, it's not worth eating. Here, carnitas is a synonym of great flavor, wonderful food, and lots of calories.
Los Cochinitos (the little pigs) is a restaurant that specializes in... guess what? Pork meat deeply fried in its own lard with several presentations: gorditas, carnitas, etc., but they are all good. On their website,...Read More