Salvadorean food is very good and different from the food of other Central American countries. We did not eat in a restaurant while in El Salvador. Most of our meals were prepared by our hosts at the church where we stayed. Pupusas, El Salvador's national dish, are eaten at almost every meal. Pupusas are thick tortillas filled with cheese, beans, pork, or other things. They are sometimes eaten with a tomato sauce. Most people eat vegetables and beef when available. As in most Latin American countries, beans are eaten with almost every meal. Breakfast sometimes consists of eggs, beans, tortillas, and fruit, but usually is only bread and fruit. Lunch was usually light--sandwiches or pupusas. Di
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