I'm a loyal Ballygoer; I have spent the four past summers here. Get on their email list or call the hotel for local promotions.
At night, visit the Big Kitchen Buffet for cross-sectioned crab legs (no cracking!). In the morning, go to the Paris breakfast buffet for their ridiculous crepe station! The Rooms are a bit outdated, but very spacious.
Location is excellent - you are right in the middle of everything (Bellagio across the street - Ceasar's across the street).
No frills here. With Paris next door, you'll have the best of both worlds: economy and extravagance.