This Hollywood icon is always crowded, and with good reason. For those of us who only eat hot dogs when we go to Costco, it's easy to think of the simple frankfurter as a kid's meal or something to eat because all you have in your wallet is food stamps. But the 50 people in line in front of us begged to differ.
Pink's has a small parking lot, or you can park on any of the small side streets around. If you're with friends, drop them off as soon as you're near to get in line, because you are going to wait… boy, are you going to wait. We were there at 3pm in a pretty good L.A. rain and still had to wait 35 minutes in line to order food. The smells of chili and hot dogs whip you into a frenzy of Pavlovian salivation, a secret technique they surely must use to heighten the experience.
When we finally got to the counter to order, we had time to memorize the menu with its bewildering array of options. Who knew you can fit two hot dogs in one bun (the Today Show Dog)? There's even a crazy option with three hot dogs in a tortilla (Three Dog Night). At the last minute I saw somebody ordering a Spicy Polish dog (with onions; mustard; and, of course, chili for $3.45), and that made up my mind. My friends ordered the Rosie O'Donnell (mustard; onions; sauerkraut; and, of course, chili for $3.50) and the Pastrami Reuben Dog (mustard, pastrami, Swiss cheese, and sauerkraut - no chili - for $5).
Another tip is to, when you're in line and about 10 minutes from the front, send a friend to go claim a table. If you wait, you'll be eating your dog standing up. The table friend will have flashbacks of Elaine in Seinfeld saving seats at the movies, but it will be worth the extra trouble to fully enjoy your dogs.
You can see them make all the food. There are no visible secrets here. They steam Hoffy franks; use a pretty normal-looking chili; and have a small, standard fast-food grill. So why does everything taste so good? The Spicy Polish dog was unbelievable - juicy, surprisingly spicy, and an unexpectedly good blend of two strong tastes, chili and the sausage. The fries are seasoned just right; I recommend getting them without the extra chili and cheese, though that's good, too. The onion rings aren't the best ever, but they'll do. Washed down with a black-cherry soda, I couldn't believe this meal lived up to the hype and was worth the wait.
We considered getting back in line for another go, but were a little too full and still had miles to go on our journey.