Ipoh and Penang are both known for their food; Ipoh for its
hor fun (a type of flat noodles) and Penang for its
laksa and
char kuay teow. The folks in Ipoh claim that the soft texture in its
hor fun is due to the high mineral content in Ipoh's water. It must be true. Otherwise, how do you explain for the exceptional taste in its vermicelli? The coffee is also wonderful. (It must be the high mineral content!) Actually, Ipoh has a type of coffee called White Coffee. It is absolutely delicious and tastes like a blend of coffee with chocolate. A taxi driver also recommended Ayam Towgay, which is chicken with bean sprouts, at Jalan Yau Tet Shin. Unfortunately, I haven't had time to try it.
Quick Tips:
Best Way To Get Around:
If you speak Cantonese and/or Malay, you can easily get around by bus in Ipoh. That does not mean the buses are frequent or that they take you right up to your destinations. The bus terminal is located in the old town. Ipoh has few attractions, and the attractions are spread out all over, so travelling from one place to another becomes very time-consuming. It costs RM5 by taxi for a short trip "within a town," RM10 for a trip across towns, and RM15 or more for farther trips.
It is, however, easier to move around by public transportation in Penang. The cheapest fare is 80 sen, but bus drivers do not give out small change if you pay more than the required fare. There is a free shuttle bus from KOMTAR that takes you to the ferry terminal, Chinatown, the museum, etc. Local buses operate from the terminal at KOMTAR. Just watch out for the overzealous taxi drivers and trishaw riders!