Now with an all new location at 151 S. 2nd Street in San Jose, House of Siam boasts gorgeous authentic decor with expensive imported Thai figurines, wood carvings and more. The new place also features a traditional Khantoke area where you can sit on the floor. Awesome!
This review is of the original restaurant at 55 S. Market St., as are the photos, but everything still applies.
As soon as you walk into House of Siam in Downtown San Jose, you're nailed with a yin-yang, paired opposites combination of informality and formality. The exotic decor of the restaurant is hauntingly gorgeous: expensive wooden Thai figurines, Southeast Asian art on the wall, vividly colorful tablecloths, and bamboo dividers that separate the tables. But in the midst of all this, kids are running around screaming, the television is blasting from the kitchen, and the waitresses are constantly chattering to each other across the restaurant, that is, when they're not engaged in coquettish banter with the customers. Nowhere does the fact that Thai people are like the Italians of Southeast Asia hit you more strongly than House of Siam.
Any establishment that offers plates with names like "Angry Beef, " "Prawns Get Dressed" or "Drunken Sea Bass," is an immediate winner.
Somsamai and Nuttawee, the two sisters who own the eatery, opened it about seven years ago and it continues to gain popularity. The place is located in the heart of downtown San Jose's financial district--a prime location. Every day at lunch the restaurant is jam packed with suits and the line is always out the door. However, House of Siam is not just for upscale restaurantees, even though it looks that way. All walks of life are welcome, whether you're a vegan or a carnivore, whether you're in a tuxedo or a trenchcoat.
Most of all, if you are a spicy food aficionado, like myself, you will be at home away from home at this restaurant. Although it may take a few visits to convince them how scorching you really want it, once you do, the heat will envelop your body cavity, and the blood, sweat, and tears will soon follow, as they should. If you're not into the spicy stuff, no problem. They'll make it however hot you desire.
The lunch bargains, which include rice and/or spring rolls, are $8.95 except for a few specials which tip the scales between ten and fifteen bucks. Dinner plates range from $8.95 to $14.95.
Order Chicken Larb, a sweltering ground meat salad with lettuce, red onions, mint leaves, and rice powder--it works well as an opening plate at $7.95. In Thailand they eat it with sticky rice, so ask for this particular combination and you will appear to really know what you're doing.
At House of Siam their seafood selection is the cream of their crop. Gorge yourself on their deep-fried Pompano fish (Pla Rad Prig) which comes soaked in chili oil. You'll dive head first into specialties of the house like Long Song Prawns for $12.95 or Gang Kua Ped Yang, a sliced duck dish with red curry and coconut milk that comes served in a pineapple shell for $10.95.
Add a selection of wines that perfectly compliment the various degrees of spice in the plates, and there you have it. The 1995 Napa Ridge Cabernet is an excellent choice with spicy food.
Although they've raised their prices quite a few times in recent years, which is rather disappointing, House of Siam continues to be one of the most popular restaurants in downtown San Jose.