They have very fresh seafood. To start, they have ceviche, which is a appetizer with lots of lime (limon in Spanish); fresh chopped tomato; and parsley, onion, and other seasonings. It can be with fish, octopus, shrimp, or a combination of all three.
The fried tacos are one of the main attractions of the place, as they are very good and cheap, less than $1.20 per taco. The options again are fish, octopus, shrimp, and marlin.
For main dishes they offer fish, octopus, and shrimp served many different ways. I tried the garlic shrimp and the Cajun fish, and both were very good. I missed the French fries as a side dish, but the dishes come with rice and vegetables. Service is good...Read More