I had been hearing good things about Saffron from the day I first arrived in Charleston. My roommate and I found ourselves downtown around breakfast time with nothing to do, and when I saw one of the Saffron trucks drive by (they're huge and yellow - hard to miss!), I suggested we try it out. I knew that Saffron was a bakery type of place, but I wasn't exactly sure what to expect.
I figured we could go in and buy a pastry or something, so I was pleasantly surprised to find myself walking into a small café instead of a store. Saffron is laid out interestingly. If you go in the front door on E. Bay Street, there is a traditional bread/pastry counter, but if you go in the back, you enter into the restaurant side of the building. They flow into one another, though, so either entrance can get you into either side.
The hostess asked us if we would like to sit and eat, so we said okay. She showed us to our seat in the lovely little dining room. The restaurant is very unusually decorated with a lot of Art Deco influences and pictures on the wall. There are unusual little booths and some small tables scattered around. There is also an enormous picture window that fills the whole room with light.
Breakfast was priced very well, especially for the amount of food they offer. There are a variety of different omelettes ($5 to $8) and pancakes ($4 to $6) and a lot of á la carte options, but my roommate and I decided to go all out and both ordered the "Carolina Eye Opener." Even though we could tell it was a lot of food, I still wasn't prepared. There were two eggs (BIG eggs), hash browns or grits, sausage or bacon, and biscuits or toast, all for only $6. You can add two pancakes for a grand total of $7. I recommend getting the grits - they are perfect. If you haven't ever had them (for shame!), try some here. The biscuits were a little unusual, more scones that traditional Southern biscuits, but they were still good. Our waitress was very friendly and attentive. The people next to us were having coffee and she topped them off continuously.
I made sure on the way out to grab a dinner/lunch menu, and it looks great. There is everything from baba ghannouj to shrimp linguine to lamb shank to jamburgers, and their entrées average about $7.50. I will make sure to go back sometime for lunch.
Even if you don't want a meal, stop in and check out their desserts. There was a huge case of the most beautiful cakes and tarts I have ever seen. They also sell benne wafers by the pound ($7/lb), which would make a great gift to bring home. Stop in a take a look - you won't regret it!