There are about 10,000 acres of reserve land, with 25,000 acres of buffer zone around it. It used to be a farm but was bought and allowed to return to a forest.
You stay in wonderful cabins, and there are three tasty meals a day provided by a central kitchen. Beer and wine is available at a modest cost. There are clearly marked trails through the forest, most of which do not require a guide. However, booking a guide only cost us $15 a day, and he had such fascinating local knowledge.
Most of the trails take you through a secondary forest, but there is plenty of primary forest area close by. We saw an old Inca trail that used to be for people to carry goods from the coast. Apparently they would run like mad with the goods on their heads, passing them on in a relay to ensure that things like fish reached the customers inland in a fresh state.
We were really lucky one day when we went on the viewing platform near the cabins. Within 5 minutes, we saw a green toucan and managed to catch it on film!
One morning we got up at 5:30am to try some bird-watching and managed to see a couple of other toucans as well as lots of other colourful birds.
I was fascinated by the leaf-cutter ants that seemed to be busy on every trail. When we came upon one of the nests, our guide thumped the side of it with his foot, and within seconds, dozens of massive soldier ants appeared to defend the nest. The guide picked one up and held it to his shirt; it pinched hold and as it did so, he broke it in half, leaving the mandibles firmly holding the material. He said that this used to be the way people made temporary repairs to torn clothing!
Some areas were thick with butterflies of all sizes and colours. One in particular sticks in my mind, as the patterns resembled textbook drawings of cells dividing.
The dining tables are in the open air under a veranda. Around them are several feeders busy with hummingbirds all day long.