Everyone from bellhops to busboys at other restaurants recommended this place for its dry-rub ribs, so we were expecting the best! There was an NBA game that night, so it was crowded, but we didn't mind the wait. When we were seated, though, the problems began. First, no one came to serve us after we got our drinks. In fact, I had time to go from the far end of the basement of the restaurant, where we were seated, to the parking lot four blocks away, and no one had as much as come by to take an order or refill drinks. Next, when I asked a waiter to help us, he grunted at me and walked away. The next waiter I saw finally took our order and refilled our drinks only after we asked. We got the rib platter for ourselves and a cheese sandwich platter for our 5-year-old. The food came fairly quickly, but it to was a disappointment. The ribs tasted like they were caked in Old Bay seasoning. It may be their secret recipe, but it wasn't very good. The children's cheese sandwich platter was over $5 and consisted of one slice of American cheese between two pieces of white bread. Oh, and a pickle. I guess that's what made it a platter. Oh, but wait, there's more...
We couldn't get anyone to bring us a check! After asking a few waiters, we ended up leaving enough cash on the table to cover the bill. When we left, I told the hostess what happened, and all she asked was where I was sitting. You can be sure we won't be going back there!