Situated at the top of the clock tower on the V&A waterfront, it is regarded as being among South Africa’s top-10 restaurants. I loved the warm and spacious dining room, though the paintings are not what I would have chosen. Our waiter was Prince, and he was friendly and efficient.
To start, we had the gratinated mussels, chilled tomato soup, and smoked chicken salad. We all chose sirloin steak as the main course. The steak was slightly tough, but in general, we enjoyed the experience. It cost us about 200ZAR, including a bottle of wine per person, which is a good value by Irish standards.