We decided to spend the last evening of our tip at the main square eating native food. It was like a cross between NYC at rush hour, a San Francisco street scene, and a bizarre church food festival - but wonderful!
We stopped at one booth for Moroccan soup- a lamb stock soup with lentils, beans, and who knows what else. It was thick and in need of salt but delicious. My friend didn't like hers, so the seller put her full bowl aside and just gave it to the next guy who sat down. It was served with sticky and sweet dough rings with sesame seeds. We then went to a booth with main courses. I had calamari - very tasty but cold - and my friends had mixed fish plates. They had four differen...Read More