This old, converted railroad station is very popular, especially on the weekends, when reservations are a definite must. We were there in the middle of the week in the middle of an afternoon, past the lunch hour, and we could choose our table inside or out. We chose a table in the garden.
We started with $0.99 frozen margaritas that were pretty decent. The menu tempted us with the unusual choices, like bison burgers, chicken-fried venison, Kerrville wild boar sausage, and Caddo Lake fried catfish! They were out of the wild boar sausage, but the chicken-fried venison and the bison burger were great! Once again, the portions were large and there was no room for dessert.