Beating Champaign Blues

I love this restaurant. On Sunday nights, the wines are half-price, and so I tried plenty! The staff makes excellent wine-pairing suggestions, and they have the best desserts in town (without doubt). Thanks to the cheap wine, I splashed out and tried the truffle risotto. Before I was served my meal, I was brought out the truffles to smell, touch, and admire before they were shaved onto my meal by the chef. They are amazingly aromatic and a gustatory treat. It was a wonderful evening, as always, at Bacaro.