This is the perfect spot to go on a nice warm day for lunch or dinner. The outdoor terrace setting overlooking the Lac with the Alps in the background is relaxing and invigorating. They have a menu, but pretty much everyone goes for the Filets de perches
(filet of perch), a local specialty. Small filets of perch are served in a butter sauce with pommes frites
. This meal pairs nicely with a local rose or chasselas white. The cheese and meat platter as a snack while taking in the beautiful surroundings is a great way to while away some time in an incomparable setting.
The only warning is that, on summer weekends, parking is virtually impossible.