Make sure you make your reservations before you leave home, especially if you are going during a popular time. I imagine the view is spectacular, but in the fall it gets dark early, so we missed that experience. The menu is expensive, but it was very memorable. The service was attentive yet friendly. The appetizers and entrees were outstanding. Mussel soup, duck confit, venison, lamb, scallops, lobster. Everything was done to perfection. The desserts, by comparison, were good but more ordinary. The Maple Creme Brulee was very good but I have had better. If you are going to cut corners, I would omit dessert and order another appetizer.