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In Old Town, this is a very popular and inexpensive restaurant. Cuisine includes German and Russian influences with plenty of pierogies, cabbage and beet dishes. The roast pork with forest mushrooms is quite tasty. Service is polite if sometimes stretched thin, and the decor is folksy. They also serve red, blue and green beer. Intrigued? The Poles came across the brilliant idea of putting syrup in their beer glasses, making a cross between a beer and a snow cone. Just enough to give flavor without being overly sweet, in raspberry, blueberry, and I have no idea what green is. They also have outdoor seating for warm nights.
In Old Town, this is a very popular and inexpensive restaurant. Cuisine includes German and Russian influences with plenty of pierogies, cabbage and beet dishes. The roast pork with forest mushrooms is quite tasty. Service is polite if sometimes stretched thin, and the decor is folksy. They also serve red, blue and green beer. Intrigued? The Poles came across the brilliant idea of putting syrup in their beer glasses, making a cross between a beer and a snow cone. Just enough to give flavor without being overly sweet, in raspberry, blueberry, and I have no idea what green is. They also have outdoor seating for warm nights. Read Less
Member Rating 4 out of 5 on September 29, 2004
Pod Samsonem
Ulica Freta, 3/5
Warsaw, Poland 00-227
+48 22 831 1788