Johnny Monis, Komi's chef, is something of a wunderkind. Not yet out of his twenties, he consistently turns out delicious and thoughtful food in his small Dupont Circle restaurant. On weekdays the menu is available à la carte and features decadent pastas, interesting appetizers and fantastic house-cured meats. If the suckling pig is on the menu, it is a must order, even the polenta served on the side is amazing.
On weekends the restaurant serves a prix fixe menu at $69 per person. This is an incredible value for the amount and quality of food. The meal begins with a parade of small plates, sometimes as many as eight delectable items. Burrata and beef carpaccio are among the highlights. The...Read More