OMG I can't say enough about this place. Definitely make a reservation. If you plan on weekends, well in advance. Like when you first arrive. It is a steakhouse to rival that of Peter Lugurs. Waiters take orders without even writing them down. Our waiter took orders for 6 all cooked different and everything came back flawless.
The restaurant is located down some side street a bit off the path, but sooo worth it.