Located off the beaten path, but nevertheless walking distance from Place Gambetta, L'Alhambra was a fortuitous discovery. It was the only truly fine meal we had in Bordeaux. I started with a very fresh, simple salmon tartare and my husband had expertly prepared breaded, sauteed sweetbreads served with a delicate sabayon sauce. We both had roast squab, which was done just to our liking. It was served with the bird feet attached; sounds gross, but they made a good handle for nibbling the little drumsticks! Finger bowls were provided, so that was obviously the intent. My husband had a cherry tarte, made from fresh cherries, for dessert and I had a beautifully presented plate: a hunk of melting ch
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