Located in a strip mall on the west side of Preston Road in Plano, north of Parker Road and south of Spring Creek (right across from a Walgreens).
Although it is in a strip mall, when you enter, the decor is a combination of contemporary and Mission style from Mexico. Inside the entrance, there is a waiting area with Mission-style furniture that looked inviting and comfortable.
A large oval bar is between the entrance and the main dining area. There are also neat oval tables/booths on one side of the bar, and an open kitchen on the other side.
In the main dining area, there are tables and booths, and large booths in the corners. There is also an outdoor covered patio with ceiling fans and space heaters when needed. The patio has a nice setting on an artifical pond. I didn't visit the patio, but it may be a little too close to Preston Road (traffic noise).
I was seated promptly, given complementary chips and fresh salsa, and my drink order taken. It was immediately apparent that Taqueria Canonita goes for authenticity of Mexican food, instead of being like every other Tex-Mex restaurant. They also serve small plates (Platos Chicos) in addition to large plates (Platos Grandes) with rice and beans.
The small plates are perfect for sharing with a group of people, like in a Tapas bar.
Appetizers ($4-9) were different cheese dishes, flautas, soups, tostadas, and salads.
Small Plates ($5-7 small plate, $8-10 platter) available were tacos (beef, chicken, fish, chile, mushroom, and pork), Quesadillas (shrimp/mango, pork, chicken, vegetable), Empanada (flaky turnovers with mushroom, pork, or vegetarian), and Tamales.
Large Plates ($10-14) are a wide range of pork, chicken, steak, and shrimp dishes.
Desserts ($5) are also available, with custard, donut, cake, and fried bananas offered.
The bar has a huge selection of beer ($3-4) and tequila ($5-10).
I started with Tortilla Soup, served piping hot. The first few spoonfuls were a little spicy, but as a ate it, I enjoyed it more. Presentation was good. They garnished the top of the soup with sour cream, like a cake decorator would.
I followed with a small plate of beef tacos. It was 3 small tacos served on thin flour tortillas (a nice change), with small sides of chopped cilantro, onions, and house slaw.
The food and service were good, and the rest room clean. If you are looking for Tex-Mex, go to Pappasitos (see other journal entry). But if you want to try authentic and innovative Mexican food, check Taqueria Canonita out.