Chicago has stepped into the light as a food-lover's paradise. From top-end restaurants such as Charlie Trotter's and Ambria all the way down to corner dives serving Chicago "dawgs" (100% pure beef hot dog, poppy seed bun, yellow mustard, sweet relish, chopped onions, pickle spear, tomato, celery salt, sport peppers), there's something for every taste here. I swear that even the dives are good!
Indecisive about what to try? Come to the annual Taste of Chicago, which runs for 2 weeks at the end of June through July 4th, and brings together more than 60 restaurants to showcase their talents, in combination with top-notch entertainment from around the country. If "the Taste" seems ...Read More