This is a great place to take the kids and the best part is that it’s FREE! Edwards Mill, built with funds provided by the late Mr. and Mrs. Hubert C. Edwards, is powered by a 12-foot water wheel turned by runoff water from nearby Lake Honor. Student workers grind whole-grain meal and flour, available for purchase inside the building. Upstairs is a weaving studio, where students design and produce rugs, shawls, placemats, and other items on traditional looms. Downstairs, students weave baskets by hand.
Fruitcake and Jelly Kitchen, since 1934, has produced its famous fruitcakes on campus and today student workers, along with supervisors, bake more than 40,000 cakes a year. Visitors are welcome in the kitchen where a variety of jellies and the college's delicious apple butter are also made and sold.
The College of the Ozarks greenhouses, located east of Edwards Mill, are home to the Clint McDade orchid collection. Mr. McDade, one of the school's first students, donated the nucleus of the collection, which today numbers more than 7,000 plants. Individual orchids and other houseplants are for sale at the greenhouse.