This restaurant is superb! When we were in Sedona, it was one of the restaurants recommended by the concierge at our resort. We went there for dinner our first night in town and were so impressed that we went back our last night in town. Like all the other structures in Sedona, Savanah's blends beautifully into the red rocks surrounding Sedona. In fact, if it wasn't for their yellow, eye-catching sign, we would have driven right by.
From the moment we walked in, we felt very welcome. Even though we didn't have reservations and it was a Saturday night they had room on the outdoor patio and seated us immediately. There was a hostess and a host and the host, Greg, let us know that his wife is the
...Read More
This restaurant is superb! When we were in Sedona, it was one of the restaurants recommended by the concierge at our resort. We went there for dinner our first night in town and were so impressed that we went back our last night in town. Like all the other structures in Sedona, Savanah's blends beautifully into the red rocks surrounding Sedona. In fact, if it wasn't for their yellow, eye-catching sign, we would have driven right by.
From the moment we walked in, we felt very welcome. Even though we didn't have reservations and it was a Saturday night they had room on the outdoor patio and seated us immediately. There was a hostess and a host and the host, Greg, let us know that his wife is the chef. He is obviously very proud of her accomplishments and as we were to discover, rightly so. The patio behind the restaurant is lovely, shaded by trees and despite the al fresco setting the tables were set with white lines table clothes.
Service was impeccable. We never wanted for anything. Extra bread with delivered to our table without our even having to ask. Now, this is a pricey menu, but there is plenty of food and it is so luscious that you certainly feel that you've gotten your money's worth.
Eating at Savanah's isn't just a meal, it is an experience. Our first evening there we ordered chicken livers in a special sauce and they were delicious. We'd been told there wasn't any seafood in Sedona, but this restaurant had very succulent seafood. My husband had the escolar and I had seared sashimi grade tuna. Each main dish comes with your choice of a wide range of sides and a topping. The night that I selected the escolar, which was delicious, I had a blue cheese walnut butter topping. The sides included crispy spinach (flash fried and melt in your mouth yummy!), creamed spinach, several version of mash potatoes, and each night a special side which from what we experienced is always very creative and wonderful. The second night we were there, Greg the chef's husband comped us a dessert. We were really too full, but we ordered one -- a chocolate mocha mousse pie which was melt-in-your mouth delectable. We had absolutely no complaints about this restaurant. You are missing a culinary treat if you are in Sedona and don't give it a try! We wish we could transport the restaurant to our home town!
Read Less