You must try the French crepes. We actually tried our first authentic French crepe in Hannover, at a street stand next to the French Pavillion. It was freshly made by a French woman, who spread the batter on a crepe pan. When the crepe was almost done, she put Nutella (Italian chocolate and hazelnut spread-it is different than the Nutella you find in the US, which tends to be more paste-like in texture) and banana slices on and folded it in four. It was so good. The crepe was soft and slightly crusty on the edge, with the Nutella melted and warm slightly caramelized bananas inside. Perfect combination. Of course, the quality of crepes in Paris differs but overall are very good. We had one crepe with far too much Nutella inside, but that was the only negative. You can find crepe stands all over Paris. The ones next to tourist destinations are slightly more expensive, but overall, a great bargain and a fast lunch or snack if you are on the run. I also like it with ham and cheese, or just sugar or with jam. As with the waffles in Belgium, these crepes taste nothing like anything in the US. I'm already getting hungry just writing about them!
by travel2000 on November 11, 2000
Crepe Stands
Place Contrascarpe Paris, France