Enoteca Pinchiori is one of very few Michelin three-star restaurants in Italy, and it's easy to see why. Dinner here was the best dining experience of my life. Unfortunately, the price was equally memorable.
Located near Santa Croce, Enoteca Pinchiorri is a gem of a small restaurant. There is a main indoor room, a lovely patio for summer, and several smaller rooms for smoking or an after-dinner coffee. (Smoking is not allowed in the dining room, but the break to one of the lovely lounges is quite pleasant.) The rooms are all beautifully decorated and furnished. The dining room even included the thoughtful touch of a bench to hold a purse.
The menu can be a bit underwelming in terms of de
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Enoteca Pinchiori is one of very few Michelin three-star restaurants in Italy, and it's easy to see why. Dinner here was the best dining experience of my life. Unfortunately, the price was equally memorable.
Located near Santa Croce, Enoteca Pinchiorri is a gem of a small restaurant. There is a main indoor room, a lovely patio for summer, and several smaller rooms for smoking or an after-dinner coffee. (Smoking is not allowed in the dining room, but the break to one of the lovely lounges is quite pleasant.) The rooms are all beautifully decorated and furnished. The dining room even included the thoughtful touch of a bench to hold a purse.
The menu can be a bit underwelming in terms of detail. When in doubt, ask the waiter. Be prepared for unusual ingredients (ever hear of Parson's nose?). Everything is amazingly delicious. Not everything you'll eat is on the menu. Like many fine restaurants, there are several small dishes served before or between courses that can be tiny treasures.
Whatever you eat, pace yourself to leave room for dessert. This is really a two- to three-course affair in itself. First there are the chocolates, little homemade wonders. (If you are too full to eat them then, you might be lucky as I was and get a box to take with you). Then there is the dessert itself, which is sure to be more than you expected. My chocolate napoleon was accompanied by a luscious vanilla ice cream. After dessert, take the time to enjoy one of the small rooms while having your coffee or tea.
Enoteca Pinchiorri is, as its name suggests, famous for its wine. Being on medication, I did not indulge. Well, there was that one lovely glass of champagne at the beginning of the meal.
What truly takes this restaurant up a notch above others with great food and ambience is the people. The staff is sizable. One person's sole job seemed to be to replace napkins as needed. The waiters are very friendly without any pretense. I was lucky enough to spend some time chatting with one of the owners. By the end of the evening, I felt I was among friends.
As would be expected, these are very expensive friends. Dinner for one, including that glass of champagne, came to over US$200, well worth it for such a wonderful experience. I left the restaurant loaded with goodies, including chocolates, brochures, my menu (no need to remember the dishes), and an ashtray (I’m sure glad I passed on that temptation to sneak one into my purse). I realize that the price of this one meal likely exceeds the average traveler's weekly food budget, but it also is likely a once-in-a-lifetime experience and perfect for any special celebration.
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