Although this restaurant is not actually in State College, it's a quick 15-minute drive to historic downtown Bellefonte. The building is AMAZING! It's a 200-year-old mill, with great woodwork, wonderful lighting, open spaces and a cozy bar. It's difficult to explain, but it is just truly a beautiful and historic landmark and a wonderful place to dine. The upstairs, where dinner is served, is divided into three sections, all with hardwood floors and high ceilings. And, while the atmosphere is rustic, the food is anything but!!!
Menu selections include appetizers such as filet medallions, raw ahi tuna, pate and butternut ravioli. Main courses include a wide variety of seafood, such as red snapper,...Read More