When this crushaholic vegetarian on a budget gets hungry, only one place comes to mind.
Rain or shine, many come to Watercourse at least once a week to share in the knowledge that veggie meals don't have to bland. For lunch, try the tempeh scallopini, fried in the house's delicious mushgroom gravy; for dinner, I'd suggest the monti pasta with garlic, shallots, and brie.
Vegan? Allergic? Just can't stand cheese? No problem! The cute and friendly servers will be happy to accommodate your gastronomic needs.
The restaurant, situated some meters from the capitol, is easy to miss if you're not familiar with the area. Just follow the delicious smell of carrot cake emanating from their bakery.