This is a typical family style seafood restaurant in the fishing village of Garrucha. It’s right on the harbor and the main street. They display the fish of the day in a big case of ice in front. On a Sunday afternoon, we saw people eating fresh paellas of several kinds, platters of fried fish and seafood, and local lobsters.
We had a salad and then a platter of fried seafood. It contained calamari, hake, prawns, small lobsters, sardines, and some flaky fish we think were fried anchovies. And we enjoyed cold, cold beer to wash it down!
The place was open and airy, and we could people watch as we enjoyed our Sunday midday meal.