Having grown up in New England, I have a particular fondness for seafood. Baked, steamed, or fried in particular, Yankee folk love their seafood.
The Shrimp Shack of Ft. Myers is co-owned by three women and touts their menu as "New England-style seafood." While their menu does not have lobster or pasta, you will not miss it among the wealth of seafood they have to choose from. They take pride in their prompt, friendly service and fresh (never frozen!), made-to-order menu.
I've been to Florida a great many times, but considering the accessibility of Gulf, Atlantic, and Caribbean seafood, it is surprisingly challenging to find any remarkable seafood restaurants once you get of...Read More