The restaurant at the Windsor Hotel had a varied menu including most western dishes. There’s pasta, pizzas, fish, steak, and some Egyptian dishes. The prices were between EGP 7-15 for appetizers and EGP 10-25 for a main dish. The pasta (Bolognese and Napolitana) was very good value, if a touch uninspiring, but the pizzas are to be avoided (soggy and very un-Italian). The chips are cooked like your nan used to cook them and are well worth a taste, as is the tomato and feta dip, which is served with pita bread.
The drink prices are standard for Cairo, but relatively expensive compared to the food prices (EGP 15 for a bottle of beer.)
The actual restaurant lacks ambience and atmosphere...Read More