Eating Cheap in Munich
Munich like any large city can be expensive. We spent the last four days of our vacation here and after a Saturday evening meal at the Rathskeller were determined to economize on the rest of our meals. Luckily for us, our hotel provided a substantial breakfast buffet that usually held us until teatime. We stave off late-afternoon hunger with a piece of cake and a hot chocolate.

These can be had at a museum or one-day in the U-bahn station under the Karlsplatz. This can run anywhere from 3.5 to 5 euros, and the price is not necessarily indicative of the quality of the cake. We had one of the best for the cheapest in Nyphenberg right next to the S-bahn stop at a small bakery cafe.
Wienerwald
Bayerstrasse
When you are looking for an inexpensive and passable meal, this Austrian chain has just what you’re looking for. You can choose to have take out or sit down in their restaurant. Chicken is the main fare here and the specialty is seasoned and spit-roasted. You may choose to get in by the half or by the quarter. There are also an almost endless variety of ways that you can have it topped.
Al had a half chicken with cheese and bacon on the top.

It came with no sides so he ordered steamed vegetables, which were carrots, broccoli and cauliflower. I had the chicken breast removed from the bone, which in English means a chicken cutlet with mushroom sauce. I traded my potato dumpling for pan roasted vegetables, which were peppers, zucchini and mushrooms. The food was well cooked and service was okay. They had a fairly large non-smoking section, which endeared them to us immediately.
Bob had the sweet and sour chicken, which was chunks of chicken and vegetables in a sweet sauce over basmati rice. Joe had what looked like the most interesting meal, with Farmer chicken, which was chunks of chicken with potatoes and bacon. If you are looking for a reasonably priced meal in a family style restaurant this will fit the bill nicely. Our total bill for four of us was 43 Euros.
Ca D’oro
Bayerstrasse
We were enticed by the very delicious-looking pizza on display in the window of this restaurant. There is a formal restaurant through some doors in the rear but we just wanted to get a slice and sit down quickly to eat them. The pizza is laid out in rows in a case with a cafeteria walk in front of it. You grab a tray point out the slice you want. It is warmed up, you order a drink and take your very inexpensive feast to one of about five tables to devour. They had some interesting choices. I had a veggie slice with grilled eggplant, onions, peppers, potatoes and zucchini. The potato was a bit of a shock but added an interesting texture. Al had just plain cheese pizza and with a mineral water, we spent under six euros. The slices were huge and one was certainly enough.
Rubenbauer
Haupbahnhauf
Located on the Arnulfstrasse side of the Bahnhof this was a quick and easy choice for our evening meal. It has the look of a fifties dinner with shiny tables and brightly colored English menus. The cooking is done in the center of the room and you can walk over and view some of the choices in a case.
I had a half chicken with potato salad;

I added a house salad. Joe had goulash (which he gave a thumbs up), Bob had a Bavarian specialty of ham and fried eggs (he swore it was spam, not ham). My chicken was dry, really dry. And Al’s pork steak was okay, not great but not bad. Now in all fairness, it was late in the day and my guess is that the chicken had been cooked a lot earlier.
What redeemed this restaurant for us was big glasses of Paulus pils, a very friendly waitress and a fabulous dessert of vanilla ice cream, warm raspberries and whipped cream. It’s amazing how forgiving you feel with that delicious dessert in your stomach. The price tag for four was 54 euros.
Bella Italia
Herzog Wilhelm Strasse
This is a real family style Italian Restaurant with good food and good prices. We tried a real variety of their food from appetizers to desserts and everything was great.
Al and I shared an appetizer of fried calamari served with a lemon slice, tomato and mayonnaise. Very good and a large portion.
I had lasagna and a salad. The lasagna had peas in it which was a bit odd but delicious.

You make your own salad dressing from olive oil and balsamic vinegar. The bowls of pasta were huge and nobody had any complaints. If you want bread, you will have to request it, and it was served without butter.
Decor is simple and the location is about 5 blocks from the main train station. One note, they don't accept credit cards.
Pretzels
Everywhere

We fell in love with big, soft warm pretzels. They can be purchased at stands, at bakeries and in the bahnhof. We had one as a snack one evening and we purchased two to take on the plane ride home with us.
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