The location is on Taylor Street with a view of a popular and busy area in the wharf and harbor. The restaurant is on the third floor, so not only is the view great, but it's secluded from the hustle and bustle of the tourists. The atmosphere was lively, but low key. The lighting was low, so it could easily be very intimate and romantic. I requested a private, secluded table a month in advance and got exactly that.
The food was divine. It's a type of restaurant where you want to partake of a multi-course meal (appetizer, main dish, and dessert) as the portions are adequate, but meant to be enjoyed for full-course dining. I'd definitely recommend the Mahi Mahi and for a dessert the cup of...Read More