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The wine list is extensive, in contrast to the menu, which focuses on a few dishes that they do extremely well. The Steak Dunigan is their signature--a New York Strip topped with sauteed mushrooms and green chiles and served with a browned potato. Simply amazing. Appetizers include lobster cakes and cold artichokes, among others. Desserts are as amazing as the main courses--"The Pink" is famous for its apple pie.

This restaurant may be pricey, but it is well worth the cost for the food alone, not to mention the atmosphere and experience. The Pink Adobe's "Dragon Bar" has been voted one of the ten best bars in the country, and is a favorite hangout of locals and visitors alike.

The resort itself is located over 10,000 feet above sea level, with the highest lifts reaching to around 12,000, allowing for even more great vistas and sunny skies. It is VERY cold, so be sure to bundle up. My wife and I got to the top at around 9:30 in the morning, half an hour after the resort opens, and it was a brisk 9 degrees, warming up to 12 by noon.

Four chairs, including a quad, service many runs, ranging the gamut from beginner to advanced. One thing I appreciated was the number and length of beginner runs, which is such a nice change from the typical one or two 1000 foot runs for the kiddies. Lift tickets are $45 for a full day, $33 for half days. Hours are from 9am till 4pm every day.

Granted, I could have done some more research before booking, so it's partly my own fault. If I had looked, I would have realized that Lamy is only 12 miles from the train depot in Santa Fe. This is a four and a half hour tour. You do the math. This train moves slowly, people. Now, the scenery is nice, I will say that much. However, there are a few other things that aren't hyped on the website quite as much as the beautiful surroundings. Like, say, oh, the fact that Santa Fe Southern still carries freight cars to make some cash and they have to pick them up halfway through the ride. There goes 20-30 minutes of jockeying around to pick up the cars.

Then you get to Lamy and there's absolutely nothing there other than the Amtrak station, which has a Coke machine. The website says to pack a picnic, but doesn't say why. Apparently, it's because there is nothing to eat for miles around, except for the ridiculously overpriced packages of M&Ms they sell on the train.

Then you have to wait in Lamy for an hour (ended up being closer to two for us) while they did something to the train, which seemed to us to be simply pulling back and forth on the track in front of the station for quite a long time and never actually succeeding in turning around, like they told us we were going to do. They did, however, make us all wait in the station (because it was about 18 degrees outside), which was crowded to the brink of exploding (did I mention there were about 25 pre-school kids on a field trip that day with us?) Oh, I forgot to mention that? Well, SFS forgot to tell us that, too. I like kids. Honest. However, I also like it when parents pay attention to their kids. That didn't happen.

Honestly, if my cell phone had gotten reception way up there in the mountains, I would have called a cab to go back to Santa Fe. I'll never take a train tour again.

If you plan to do anything in the mountains around town, plan to spend a few days to acclimate. A great place to learn the lowdown on local winter sports is the Skier's Edge, a family-owned ski shop located at 1836 Cerrillos Road. They're extremely friendly and helpful. My wife rented a pair of skis from them and they took the time not only to set them up for her, but to show her how it was done, step by step. That way, if she needed any fine tuning on the hill, she would be able to make minor adjustments on her own.

We stayed at the Days Inn at 2900 Cerrillos, which was fine. We rolled in rather late on a Wednesday night and were pretty hungry, so we decided that we would grab a bite to eat at La Carreta, a Central American "restaurant" that's co-located with the hotel. Prices were cheap, I'll say that much. However, you get what you pay for.

My wife ordered a beef taco, and it came to our table with about three strips of beef in a tiny tortilla. That's it--not even so much as a lettuce leaf. I had ordered the chicken fajitas, and was dismayed when they came to our table. First of all, what do you think of when you order fajitas? I'm thinkin' chicken, onions, red and green sauteed bell peppers, maybe some salsa. You too, huh? Well, apparently at La Carreta they make their fajitas with frozen stir-fry vegetables. I'm not kidding--I got a plate full of zucchini and broccoli. Granted there were a couple red peppers in there. Now, on to the chicken. I was thinking as I ate that it tasted a little weird, then I realized what was strange--it was turkey. Not just any turkey, but the last of the turkey that's in the fridge four or five days after Thanksgiving and it's just about to go bad (c'mon, single guys, you know what I'm talking about). Oh, and they only gave me one tortilla. Now, it was folded into four sections, so it looked like more initially, but it was only one. So, the moral of the story is, if you stay at the Days, run across the street to McDonalds if you've got the late night munchies.

Other than that, there really wasn't too much bad stuff. You can read the review on the Santa Fe Southern Railways "excursion" if you want more gripes, but all in all, the good far outweighs the bad in Santa Fe.