Korea has an interesting variety of dishes. A visit to Korea will not be complete without trying some of the most popular dishes (besides kimchi/ preserved spicy vegetables).
When ordering Korean dishes, they are invariably served with at least two different types of kimchi and doenjangguk (bean paste soup) soup. A local meal can be filling and very affordable. There are more than 300 different varieties of kimchi; the most common ones are cabbage and radish. Traditionally, a woman's worth is measured according to the quality of the kimchi she makes. Nowadays, kimchi is readily available in convenience stores and supermarkets. It makes for a great souvenir and gift for friends.
Dak Kalbi
This is a one-dish meal consisting of cabbage, meat slices, and sausage-like Korean rice cakes(ttheok) cooked atop a hot plate in the center of the table and seasoned with a special pepper sauce. The dumplings are eaten first, then rice is added towards the end and stir-fried with the remaining ingredients. Perfect for a cold, wintry day.
Samyetang or Ginseng chicken broth
This is arguably Korean's most famed dish (next to kimchi, that is). It is a simple yet nutritious dish. A spring chicken is stuffed with glutinous rice and a young ginseng root. Other ingredients added are red dates, dried jujube seeds, ginger and garlic. These are placed in a clay pot and simmered slowly for 2 hours till the chicken is tender (literally falls off from the bones). The dish is seasoned with coarse salt and pepper just prior to eating. However, this dish may be a little "heaty," so do not be surprised if you experience a little nosebleed the next day. Nevertheless, it is a dish not to be missed. Click here for the recipe.
Bulgogi
This is Korean tabletop barbecue. Slices of beef or pork marinated in soy sauce, sesame oil, garlic and chili pepper are grilled on a hot plate placed over hot charcoal. The cooked meat is then dipped in sauce and wrapped with a piece of mint and lettuce leaf. This is served with rice, soup and assorted kimchi. Yummy!
Bibimbap
This is another one-dish meal of rice topped with vegetables, beef and egg in a hot stone bowl served with a dash of chili pepper paste mixed quickly just prior to eating. Oshii desu.
Mushroom Steamboat and Bousejengol
We tried this wonderful steamboat enroute to YongPyong Ski Resort. The straw mushrooms are home grown in the area and complements well with the cuttlefish. This is the only restaurant with the picture of the owner in traditional Korean-wear along the highway, so you shouldn't miss it.