Lovely India proved to be a very pleasant surprise. From outside, the restaurant is unassuming, but once inside, the ambience, service, and food projected this into the "better-than-average" category. All staff were Indian, and this gave it an authentic feel. The fact that about half of the diners were also Indian (most were obviously locals) helped to further justify this perception.
The restaurant is fully licensed, but you can also bring your own bottle of wine (BYOW). The latter will generally save you money. We settled for a beer and a lassi, that wonderful Indian/Nepalese mix of yogurt, milk, and fruit. We sought help with the menu. There were 80 items grouped in various sections - entrees, side dishes, breads, rice, vegetarian delights, banquet, mains from Tandoor, and desserts. Each had a name and description, but we needed advice on any specialties.
After much debate, we settled on the Maharaja Banquet at NZ$25 per person, and what a great choice that was. The first dish was a mixed entrée platter for two. There were delicious samosa subtly flavoured with spices, chopped vegetables dipped in butter and deep-fried, chicken tikka, and lamb seekh kebabs, served with both tamarind and mint sauces.
Next came four curries. We had the choice of mild, medium, and hot. We chose two medium and two hot. The butter chicken was half-cooked in tandoor and then finished in a creamy tomato-flavoured sauce. The rogan josh (lamb) was diced lamb cooked in traditional North Indian style. The beef vindaloo was a spicy curry straight from the beaches of Goa and was probably my favourite. The navaraton korma consisted of vegetables cooked in a creamy gravy. All were accompanied by basmati rice, ice water, and delicious naan bread.
We enjoyed everything we had. There was certainly plenty of variety and we could not finish it all. The thought of dessert never crossed our minds. Looking back on it all now, this was probably the meal we enjoyed the most on the entire trip. Lovely India opens for dinner 7 days a week from 5:30pm and for lunch Tuesday-Saturday 11:30am – 2pm. It also does take-aways with free delivery in the city area.