A great place to hang out after the race. We went for happy hour, and ended up staying for dinner! Rock Bottom has a huge selection of beers to choose from, but the favorite at our table appeared to be the Sugar Creek Pale Ale. Even I liked it and I'm not a big fan of beer!
Their dinner menu is loaded with lots of good foods: a big selection of salads, pizzas, pastas, burgers, steaks, etc. Mike and I shared the BBQ Ribs, and Carl and Richard both wanted the Tenderloin with Roasted Garlic--unfortunately they had run out! They settled for the Top Sirloin, which smelled divine. We all ordered a Side Salad, which was served with a delicious Basalmic Vinaigrette, and after that we were stuffed! Did I mention the Nachos we devoured during happy hour?