Once you get home with your jerk seasoning, use the following recipe to create your own unique barbecues:
2 heaping T. jerk paste
2 T. soy sauce
4 T. lime juice
1 T. rice vinegar
1 T. honey
Place in large ziplock bag with cut up chicken or country-style pork ribs. Marinate in the refrigerator 1-2 days, turning a few times a day. Bar-be-cue over hot coals. Marinade recipe can be doubled or tripled.
Enjoy!