Step through the door at the Blue Owl and step back 150 years! The waitresses all have white blouses and long blue pinafores with ruffled edges. There are hardwood floors, tables and chairs and a sense of quaint charm carried out by decorations throughout the building. An accomplished dulcimer player entertains each day. In fact, the owner told me she has five professional dulcimer players who rotate to keep the clientele pleasantly occupied. A large porch area in front has outdoor tables and inside there are different rooms, all with names, where air conditioned/heated seating is available.
A staff of 75 prepares and serves some of the best home cooked meals available anywhere and lest we forget, there is the pastry counter!. The Blue Owl is famous for it’s desserts among other things. Imagine a piece of Chocolate Malted Milk Ball Cheesecake or the "Levee High-Apple Pie!" This dessert is dedicated to the 1000’s of volunteers and National Guardsmen who build a 50 ft. flood levee during the great ‘93 flood to protect the Blue Owl and the entire town of Kimmswick. It was just enough. The highest point of the flood was 49 feet 9 inches!
The owner of the Blue Owl is long time resident of Kimmswick, Mary Hostetter. This blond headed center of calm spends many of her days at the restaurant overseeing the proper care of her guest as well as greeting everyone with a heartfelt smile of welcome. In spite of her success she always comes across as the new best friend your glad you’ve met. This is part of the charm of the Blue Owl.
For main courses, there is Cheddar Potato Topped Meatloaf, Spinach and Bacon Quiche or Creamy Turkey Vegetable Soup.. The restaurant specialized in soups and quiches of many varieties. The portions are large, the service impeccable, and the food so good and varied, it’s hard to decide exactly which wonderful item you’d like to select!
The Blue Owl serves breakfast and lunch. Tuesday-Friday, 10am-3pm and
Saturday and Sunday 10am-5pm. The entire town, including the Blue Owl, is closed on Monday. You can purchase many of their desserts at the pastry bar as well as other items such as apple butter, or cookbooks that contain many of the great recipes used in the restaurant. This is a thoroughly delightful place to eat and popular. As a result, you are recommended to call ahead for a reservation. I’ll also mention that Mary has turned her baking talent to creating some wonderful sugar-free desserts as well!
The prices of entrees range from $8 to $11 making the restaurant family friendly. When you come to St. Louis, try this and go home with a great memory! For more information call 636-464-3128 or their website: www.theblueowl.com.