I am often bothered by dismissive comments aimed at the entire French nation--there are numerous nasty remarks about French bravery, rudeness and treachery. Some come from the highest levels of the American government. But let's not confuse things. . . you and I are tourists and as a tourist in France, I have never met with anything but courtesy and kindness.
Of course, then there is Paris. But Paris is busy, dirty and naturally a must-see, so it's full of tourists, and it is in my experience that many large cities in many countries are not particularly easy for tourists. . . So I think that any negativity or shortness may simply be atypical of large cities. (Although, I must say, I never experienced anything bad in Paris, other than the cabbie who ripped me off once when I arrived; but that was back in the seventies and I've learned a lot since then.)
I would just like to recount a couple of experiences, which may fortify, if not prove my thesis, but first, please understand, that I may be Canadian, but my knowledge of French is abysmal--absolutely unforgivable (to me at least; the French seem to appreciate the fact that I am trying. And that is my only recommendation for getting along with the French: give the language a shot).
On the first day of a French trip, I was driving from CDG to Sarlat. I assumed I had a diesel engine--that's what I ordered. It wasn't. Fortunately I filled up with "gazoil," rather than "essence," just north of Brive, a relatively large center. In order to get to a dealership with a garage, my wife had to get out and direct traffic, as my car stuttered, roared, and shuddered in the midst of a U-turn on a busy road. The French were nice enough not to run her over. The mechanic staff in the garage was brilliant and helpful. By the way, outside Paris and outside the hospitality industry, people don't speak English any more than they speak Swahili. REMEMBER THAT! My terrible French and their willingness to help me at the end of their day got us through and into Sarlat in time for a fashionably late dinner.
Oh, again, by the way, people in the hospitality industry, particularly in small restaurants and hotels, both off the beaten track and in the towns, are wonderful and often speak reasonably good English or at least, Franglais.
I began to feel unwell in Avignon, and worse as we approached Beaune. Having toured about the town, I decided I had better get to the local hospital, the Hopital Phillipe-le-Bon. There was one person who spoke a little English, but during a battery of tests (they were wonderful), none of the technicians spoke any English at all. . . But they were very patient (is that a pun?) and it all went well. In virtually no time at all, I was in a room, being fed and medicated. I stayed there on intravenous for three nights.
On the first night, my wife and I realized that she couldn't drive a standard shift car, and that she would have to get a cab back to the hotel. I could hear her down the hall, speaking slowly in a loud voice, "CAN YOU CALL A TAXI. I NEED TO GET TO THE HOTEL." I had to assure her that speaking loudly and slowly did not aid comprehension. That lesson was brought home to me a couple of days later, when the girl from housekeeping came into my room with my dinner and was doing the same thing. I didn't understand a word she said.
The nursing staffs' English was even worse than my French but I found them invariably kind. One night, one of them asked if I wasn't afraid, being in an atmosphere in which it was so difficult to communicate. Not for a minute.
I think it was on the second full day that I began to feel a little better, and I was dying for a Coke, or anything. The nurses completely disappeared during the afternoon, but I went to the door of their staffroom--from which was issuing gales of laughter--and timidly knocked. Coke? no problem. . . From their personal supply.
After my admission, I got a visit from the dietitian. She had come to check on what I liked and disliked, and again, she spoke no English. We went through a long list of foods and I indicated whether or not they were suitable. Wasn't I surprised when they all turned up in my first meal? Portions weren't Canadian-sized, they were huge. A meal consisted of generous portions of everything plus a large piece of cheese--a half-round of Brie or whatever. Only breakfast was a little too continental for my taste.
Finally, I was released, my trip to the Loire valley cancelled. It was time to pay the piper. I had travel insurance through my group plan and did manage to call the company in Toronto (or wherever). The lady in the hospital's accounting department took a leap of faith with me, and took my word that everything would be taken care of. The last instance of kindness.
Meanwhile, my wife had been treated equally kindly by the staff at the Hotel au Saint-Jean. (See seperate journal entry). We left Beaune with regrets over what had happened but with no negative memories.
Everything is not always perfect when you are travelling through France, but it has always been darn close.