The expectation of wonderful Mexican seafood cuisine in reality was a meeting of the red sea and the yellow river sauces. Not even Chuck Heston could have parted the sea of sauces, they were so heavy and overpowering.
The 'sea of sauce' did little to hide the lack of freshness and very small portions, even by California standards. The one soft shell crab appetizer was deep fried and cost $18. And it went down from there, or rather, the bill went up from there. I have to say, we live in San Francisco and have experienced some of the best prepared seafood in the world, and if this is one of the best restaurants in Acapulco. . . Ordering Pizza from Domino's would be better!!!!!!