We were starving after our Sunday ferry ride, and all we had for a dining direction was one of the free newspaper flyers from the tourist racks. We stumbled upon Christos when the restaurant we were trying to visit was CLOSED!
Since we were travelling with our two-year-old, the first glance inside wasn't exactly what we were looking for. The atmosphere inside included candle lit tables, white and green table linens, and a fantastic romantic atmosphere. But the food smelled great and we were hungry.
We were greeted, seated and drinking fresh water with a lemon twist in what seems was one minute. Our personal host and waiter that evening was the owner, Chris Rounis. He suggested that we or
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We were starving after our Sunday ferry ride, and all we had for a dining direction was one of the free newspaper flyers from the tourist racks. We stumbled upon Christos when the restaurant we were trying to visit was CLOSED!
Since we were travelling with our two-year-old, the first glance inside wasn't exactly what we were looking for. The atmosphere inside included candle lit tables, white and green table linens, and a fantastic romantic atmosphere. But the food smelled great and we were hungry.
We were greeted, seated and drinking fresh water with a lemon twist in what seems was one minute. Our personal host and waiter that evening was the owner, Chris Rounis. He suggested that we order immediately for our son and placed his order while we were deciding on the adult dinner fare. He brought bread to the table immediately, took our order, then returned with my son's spaghetti! It was specially prepared for him including making the noodles "kid friendly" and with utensils his size. I have never seen adults battle for a taste of something off the kids' menu before! It was delicious.
Just as my son finished eating, our four adult dinners arrived. If you are a parent, you recognise the "uh oh" moment as it arises: full, bored kid just as you are getting to eat. We didn't even have a chance to think of who's turn it was to entertain kiddo because Chris invited him on a tour of the kitchen and then loaded him with a bowl of spumoni ice cream (parent permission aquired first, naturally). In the meantime, we were enjoying the likes of seafood linguine, chicken marsala, lasagna, and vegetarian cannelloni. One word -- YUM!
Christos is open Tuesday through Sunday for lunch and dinner only. It was obviously a light evening when we were there, but be prepared to wait for a table (if you don't have reservations) Friday and Saturday nights. In addition to their regular menus, they also have a take-out menu, senior menu, and kids' menu. Catering is also available.
Lunch entree prices range from C$7-$10 and dinner entrees between C$12-25. If you have only one place to go, make it Christos!
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