Zagreb is a bustling cosmopolitan city with various cultural attractions, which seem to draw more locals than travelers. To the average tourist, Zagreb does not offer the super-duper attractions like Dubrovnik or Split. However, its position as a capital city and political center in Europe warrants a bit of your time. Zagreb had developed from the combination of two hilly medieval areas, Gradec and Kaptol.
Many of Zagreb's grander buildings stem from the 19th century, favoring a yellowish-peach exterior color scheme.
My introduction to the city was a fruit market just north of the central train station. There were seemingly dozens of locals selling little baskets of fresh strawberries.
If you enjoyed reading about ZAGREB, check out my sections on DUBROVNIK and SPLIT.
Quick Tips:
Even if you are on a budget, you can eat reasonably well in Zagreb (or anywhere else in Croatia for that matter). For a cheap (if greasy) snack, try a burek. This is basically a meat or spinach pie with a flaky phyllo dough wrapping, with comparable versions in Bosnia, Romania and Greece. It may be in a pie shape or a coil, but it is usually good solid food.
There are loads of ice cream stands where you can get a cone for under 50 cents. There are typical (chocolate, strawberry) and untypical (juniper berry, rum punch) flavors so collect 'em all.
Best Way To Get Around:
Besides the buses and trams, there is a funicular that links the Lower and Upper Towns within Zagreb.
The central train station (glavni kolodvor) is located at the southern edge of the city center. There is a luggage storage room located here in case you are not staying in town. The main bus station (autobusni kolodvor) is a less than a mile east of the train station. The airport is about 7 miles southeast of the city.
I would like to thank my colleague and globetrotting traveler, Chicago architect Marius Ronnett, for some of these superb images from our visit to Zagreb in 2003.