This is one of our favorite local restaurants. It is a very convenient stop if you are visiting the Isle d’Orleans or Montmorency Falls. The bridge to the island is the same exit as the exit for Montmorency Falls. This is a good place to sample the regional cuisine of Quebec in a relaxed atmosphere. The prices are those the locals are willing to pay.
After you cross the bridge go straight up the hill, as you reach the light you will see the restaurant, go through the light, it is on your left. There is a Casse Crout also; The Casse Crout is the Quebec version of a drive up hamburger joint. You can get french fries, burgers, hot-dogs, ice cream. They are located in almost every town along the main roads and along the back roads. They are as common as the roadside shrines.
The Buffet is a sit down restaurant. It is a white building with red roof and trim,it has the distinctive architecture of the province. You will notice the house colors in Quebec are much brighter than in the states. I’m guessing that you want to stand out against the crippling snows of winter.
The menu here includes such Quebecois favorites as pate chinoise (Chinese pie), which we call shepherd’s pie in the States, tourtiere maison (house meat pie) ground pork and spices in a crust (some versions also have pieces of potato);soupe au pois (pea soup) the thick and chunky yellow pea version; frites et sauce (fries and gravy). Having already decided to throw caution to the wind, I had pea soup and fries with gravy for my lunch. Sometimes I just crave these familiar comfort foods and I wasn’t disappointed the pea soup was exactly as expected yellow and chunky and redolent with the spice that my mother calls savory, but which is somehow not the same savory that is used in the States. The fries were divine, handcut and fried just right with salty beef based gravy, I was in heaven, and this is coming home for me. Alex being less enthused by unknown food had grilled cheese and fries and they were just what a nine-year-old would want. Al, decided to be good (somedays I just hate this guy) and had a boiled dinner, beef, vegetables, and potatoes, (which of course he didn’t eat).
Desserts are what really shines here. I had the gateau renverse, the upside down cake. Oh, did I forget to mention it was raspberry? Oh my, served with cream it was fabulous, warm, homemade, and decedent. Alex had ice cream, which was just that, ice cream. They make their own pies here and they run the gamut from raspberry, blueberry, and apple and of course the local specialty, sugar pie.
Service was fast and efficient. They don’t speak much English, but the menu is bi-lingual.