I lived in NYC. The way I figure it, that gives me instant credibility on life's essential topic of pizza. So, if I told you I have driven 20 minutes to get a slice of this bagel crust pizza, you know it is amazing.
First there's the bagel crust--firm to support globs of veggies, shrimp, four cheeses, olives, shitake mushrooms, oysters, tequila lime chicken--you name it! Crusts are trimmed in typical bagel fare--sesame, poppy, onion, garlic or plain. Sauces? Alfredo, olive pesto, garlic pesto, and tomato.
Abbot's has done the work for you in coming up with great, unique combinations; five onion, the greek, the four way (w/ red onion, peppers, mushrooms and four cheeses w...Read More